Hors D'Oeuvres Hour
Includes Raw Bar with Steamed Shellfish in Ice Carving Display

Entree
Porcini & Pumpkin Tortellini
Served with Tarragon Cream

Veal Bon Champ
Filled with Brie, Spinach, Mushrooms & Onions
Garni - Pea Pods, Belgium Carrots, Baby Corn

Lemon Chicken Sauté
Garni - Lemon Slices and Dill                                                 

Filet Mignon Mary Ellen served with cold rice salad            Poached Salmon with Shrimp Garni

Salad
Fresh Mozzarella with Tomatoes, Basil & Onion
Asparagus Mornay
Rotelli with Olives and Mushrooms
Caesar Salad

Dessert
Flambé Crepes with Strawberries and Ice Cream
Trianon Cake - bittersweet chocolate excellence
Fresh Fruit Platter

Hors D'Oeuvres Hour
Includes vegetable display with ice carving

Entree

Cheese Tortellini
Served with Sicilian Sauce

Spinach Cheese Tortellini Served with Carbonaro Sauce

Chicken with Artichoke and Prosciutto Sautéed in a light sauce

Escalope of Veal Picata-Tender milk fed veal dredged in flour Sautéed in butter and lemon

Lobster Fra Diavolo-Fresh Lobster, shrimp, clams and mussels in marinara sauce

Vegetable Salad
Broccoli and Cauliflower florets
Riz Deuxells
Insalata Tricolore
Spinach Salad

Dessert

             Horn of Plenty Ice Carving with
Fresh Fruit Display     
Cheesecake
Chocolate Mousse Cake