Tea Sandwiches
Monte Cristos
Halibut Tempura
Broccoli Bread
Naked Reuben
Sausage Bread
Mussels Marinara
Chicken Brochette
Mushroom Florentine
Mozzarella en Carozza
Clam Bread
Mushroom Caps Oreganato
Brushette with Roasted Peppers and/or Tomato & Eggplant
Grilled Chicken Teriyaki
Display of Cheese, Fresh Fruit and Vegetables Crudités
Served on Crushed Ice with Assorted Dips
Escargot Cradled in Mushroom Caps
Baked Clams
Asparagus Wrapped in Chicken and Prosciutto
with Raspberry Vinaigrette
Fresh Mozzarella Knots served with Sun Dried Tomatoes
Oysters Rockefeller

Beef on a Stick
Sesame Chicken
Buffalo Wings
Toasted Pinky w/Caesar & Spinach Dip
Swedish Meatballs
Chicken Supreme
Mushroom Caps Stuffed with Cream Cheese & Bacon
Mushroom Caps Stuffed with Sausage
Captain Crunch
Chicken Quesadillas
Portobello w/Goat Cheese & Red Pepper on Garlic Toast
Baguette w/Goat Cheese
Cremini w/Goat Cheese & Roasted Peppers
Scallops Wrapped with Bacon and pea pods
Chicken with Artichoke and Prosciutto
Mini Quiche Lorraine
Salmon on Black Bread
Crabby Linda
Spiedini ala Romano with Anchovy Sauce
Chinese Angel on horseback
Cajun Shrimp
Filet Mignon Slices on Black Bread with Herb Butter

Pigs in a Blanket
Antipasto on a Stick
Rolled Eggplant or Zucchini
Pizza Bread
Sausage Brochette
Vegetable Tempura
Shrimp Toast
Potato Pancake with Sour Cream
Armadillo Eggs
Satay-Chicken, Beef or Pork
Fillo Cup w/Crab Meat Louis
Filet Mignon, Chicken, Shrimp en Brochette
Puff Pastry Filled with Seafood Mornay
Coconut Shrimp
Grilled Shrimp with garlic Herb Butter
Shrimp & Scallops Kabob
Coquille St. Jacque
Steak au Poiuvre (mini)
Veal, Shrimp Asparagus Rolard
Brandied Veal with Button Mushrooms
Sculptured Crabmeat Louie served on Endive